2 Mains, 3 sides pp

Minimum  of 12 people. Click on button how many people you require the catering for.  Must be for 12 people or more.

We will give you heating instructions.

Collect anytime from 130pm.   If you require for the weekend, you can collect on Friday and keep in your fridge.

Preferable for you to drop off your own platters to us to plate food onto, this means you know what size you can fit in your oven for heating and sides/salads platters that can fit in your fridge.

MAIN SELECTION - choose 2 options and type in 'notes' at checkout

1. Moroccan Lamb (gf df)
2. Lamb Shank (gf df)
3. Green Chicken Curry (gf df)
4. Smoked Fish Pie
5. Creamy Chicken Casserole
6. Beef Lasagne
7. Beef Cheek (gf df)
8. Spinach & Ricotta Cannelloni (vege)
9. Creamy Dhal (v gf df)

SIDES - select 3 options and type in 'notes' at checkout

1. Potato Gratin
2. Gourmet Rosemary & Garlic Potatoes (gf df)
3. Aglio e Olio (gf df v) - parsley garlic chilli pesto through pasta
4. Roast Vege Salad w Harissa & Feta (v gf)
5. Seasonal Green Salad
6. Roast Cumin Curry Cauliflower Salad w Cranberries & Almonds
   
7. Seasonal Veges w Leek & Cashew Sauce (gf df)